!--blog title starts--> Posts in January 2012 ~ The Blue Songstress - beer food lifestyle fun parties events fashion

A very Merry Guinness with Masterchef Adam Liaw!

Posted by The Blue Songstress On Dec - 14 - 2011

GUINNESS and food has a long and enchanting love affair that goes back for generations. Just type Guinness and Food on Google and you'll see a BEJILLION recipes from Chef's around the world to your next Door Aunt who loves cooking posting their favourite dishes served WITH or INFUSED with the black stuff. Old vintage Guinness Ad's and posters also depict the association this iconic black brew has had with great food since the 1700's.

Merry Guinness Malaysia

Delicious Cajun Shrimp

Posted by The Blue Songstress On Jan - 4 - 2012

Hey everyone! Firstly Happy New Year! It's 2012 already can you believe it! Its been an awesome 4 days moving into the new year and i decided to be a lil more domestic :)Decided that this year im going to start cooking and eating healthier. So was looking for recipe's online and stumbled upon this one for cajun Shrimp! Have always loved cajun styled cooking and was happy to find a really good one from www.foodnetwork.com. A pretty awesome recipe and it turned out absolutely de-freakin-licious! So i thought i'd share it here with all of you.

Delicious Cajun Shrimp

Recipe: Delicious Cajun Shrimp

Posted by The blue Songstress On 12:16 AM 1 comments
Hey everyone! Firstly Happy New Year! It's 2012 already can you believe it! Its been an awesome 4 days moving into the new year and i decided to be a lil more domestic :)

Have been trying out recipes and stuff since last year and if i might say so myself, its been a pretty exciting experience for me. Decided that this year im going to start cooking and eating healthier. So was looking for recipe's online and stumbled upon this one for cajun Shrimp!

Have always loved cajun styled cooking and was happy to find a really good one from http://www.foodnetwork.com/. A pretty awesome recipe and it turned out absolutely de-freakin-licious! So i thought i'd share it here with all of you.

cajunshrimp

Ingredients:

1 tablespoon butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

Directions
Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Stir in the parsley and serve with lemon, if desired.Hope you enjoy this!
For more awesome cajun recipe's check out http://www.foodnetwork.com/.