GUINNESS and food has a long and enchanting love affair that goes back for generations. Just type Guinness and Food on Google and you'll see a BEJILLION recipes from Chef's around the world to your next Door Aunt who loves cooking posting their favourite dishes served WITH or INFUSED with the black stuff. Old vintage Guinness Ad's and posters also depict the association this iconic black brew has had with great food since the 1700's.
GUINNESS has been used to intesify flavours, add depth, enhance texture and when it comes down to it, just makes good food tastes great.
This year, especially for Christmas - a month filled with delicious festive food that all Malaysians look forward to, GUINNESS teams up with MasterChef Adam Liaw, winner of MasterChef Australia Season 2 to specially craft 8 Bold new Guinness Infused Flavours!
Adam was down recently to promote his Merry GUINNESS Christmas Feast for exclusively invited Guests as well as chefs from participating Merry Guinness OUtlets. More than 85 outlets nationwide - including those in Sabah And Sarawak will feature some of Adam's scrumptious dishes in their Christmas menu's this season!
Must Try's most definitely are:
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| Oysters with Guinness Cream |
Guinness and oysters is a match made in heaven, and this dish is all about creaminess and the contrast of temperatures – the cold creaminess of the oyster matched with the warm creaminess of the Guinness cream. A little shot of tartness from the lemon juice ties it together and then it’s all followed with a swig of cold creamy Guinness.
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| Crispy Squid with Guinness and Chili Salt |
The sweet, spicy and malty salt coating the squid has a rich and earthy umami flavour almost reminiscent of porcini or shiitake mushroom. Add a little sourness from a squeeze of fresh lime and enjoy!
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| Guinness Lamb Shank and Mushroom Pie with Champ Fine |
This dish goes back to Guinness’ Irish roots. The Guinness gives a smooth richness to the pie filling and works together with the earthy flavour and texture of the mushrooms. The pie is served with a smoother version of the classic Irish potato dish, champ.
For all us KL-ites, GUINNESS is also throwing us their famous Merry Guinness Christmas parties! There will be 5 parties in total in the klang valley. Verses - the awesome Christmas carolers will be present to fill the air with beautiful Christmas tunes, Fun and games where we can take home exclusive Guinness Merchandise (love those!) as well as eat and be merry with Adam's delectable delights and pints of MY favourite BREW - PERIOD. GUINNESS :)
The Merry Guinness Christmas Parties will be held at:
El Meson, Bangsar 13 December 2011
J&R Ampang 15 December 2011
GariBar, Bangsar 17 December 2011
MarketHall, Pavillion 21 December 2011
SOULed Out, Ampang 24 December 2011
For more info on the parties and participating outlets, do visit www.facebook.com/guinnessmalaysia. For those who want to try out some of his recipes at home, check out http://www.adamliaw.com/.
I'll be at Garibar this Saturday with my friends and family celebrating a very Merry Guinness Christmas! Where will you be?
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